Description
Sugar, Skim Milk Powder, Wheat Flour, Canola Oil, Palm Oil, Sodium Aluminum Sulfate, Sodium Bicarbonate, Cellulose Gum, Corn Starch, Monocalcium Phosphate, Cardamom, Sodium Metabisulfite (Preservative) .
The term Gulab Jamun comes from the Persian gulab or “rose” referring to the rose-scented syrup and the Hindi jamun- a South Asian fruit with a similar size and shape to the dessert.
It is an exotic mouthwatering delicacy.
These are bite sized Gulabjamun and can be consumed at room temperature or chilled
Nutrition Facts:
Serving Size- 50g Calories 60 Total Fat (g) 1.5 Saturated Fat (g) 0.5 Trans Fat (g) 0 Cholestrol (mg) 5 Sodium (mg) 10 Carbohydrate (g) 9 Dietry Fibre (g) 0 Sugar (g) 7 Protein (g) 2 Vitamin A 2% Vitamin C 0% Calcium 5% Iron 0%
